How to make Garh?
Sugarcane crop is one of the most important crops of Pakistan. Molasses, sugar and sugar are made. Today we will know how molasses is made. Clean after cutting sugarcane. Cleaned sugarcane is poured into the valen. Velnagane juice is extracted which is poured into a drum buried in the ground. The juice is kept hot in it. Some people also use a fan to keep the fire burning under the pan. Dry sugarcane sawdust is used for the fire. The juice in the pan boils as it boils. Comes out which is taken out by pony. It is boiled till it is thick. When it is boiled properly, it is put into the gond through papi. Before adding juice to the gond, the color is cut and alum is added to it. Improves color and alum preserves its color. So that it is mixed properly. After mixing, it is left to cool for a while. Locally manufactured people send the gar to the middleman, where the gar is sold by bidding. Goes.